ABOUT
We’re a small vegan & gluten-free churro stand in Asakusa. Our churros are made with rice flour — crispy on the outside, soft and chewy inside, filled with rich cream.
No dairy, no eggs — just simple, feel-good ingredients. Perfect for a quick bite while walking around the city.
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POINTS
Vegan & Gluten-Free
We do not use gluten in our kitchen. However, some ingredients may be processed in facilities that also handle wheat.
Signature Texture
Crispy & Chewy Crispy on the outside, soft and chewy inside — a unique texture you won’t find in regular churros.
Filled with Cream
Filled with Cream Each churro is filled with rich, smooth cream, creating a perfect balance of light dough and sweetness.